everythingzuloo.blogg.se - Love crunch chocolate peanut butter granola recipe

The chocolate needs at least three to five minutes to melt into the hot granola.

Take the granola out of the oven and immediately top it with the remaining half cup of chocolate chips.

For the first 10 minutes of baking time, stir and toss the granola. Distribute on the sheet pan you've set aside. Reconstitute by mixing everything together.

Combine the peanut butter and chocolate and then pour it over the oats.

Put the pan on a cooling rack and add the vanilla extract. For about 2 minutes, while constantly stirring the mixture, bring to a boil.

Put the peanut butter, honey, cocoa powder, oil, and salt into a saucepan and heat gently over low heat, stirring occasionally.

Mix the nuts and oats together in a big bowl.

Get your oven up to temperature (325 degrees Fahrenheit), and then line a large baking sheet with parchment paper.

2/3 cup nuts (such as peanuts, sliced almonds, chopped pecans, or a mix).

Notes: Irresistible Peanut Butter Granola, Ingredients The granola's crispiness can be enhanced by exposure to air. Take 30 minutes to cool at room temperature. Larger granola clusters will form as the chocolate chips melt. If you want to add chocolate chips, do it now while the granola is still warm from the oven. Put in the oven and bake for 30 minutes, checking and flipping every 10 minutes.Pour liquid over oats and stir to evenly moisten. Put the peanut butter, honey, and coconut oil in a medium bowl and microwave for a few minutes, or until the mixture is melted and smooth.

Throw some oats, peanuts, and cocoa powder into a big bowl and stir it all up.Cover a sizable baking sheet with parchment paper or a silicone baking mat. Set the temperature to 325 degrees Fahrenheit (163 degrees Celsius) in the oven.